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Hush puppies recipe3/25/2023 ![]() When they’re nice and crisp on the outside and a deep golden brown, 3 to 4 minutes, pull out the basket and drain the pups in the paper towel–lined bowl and start the next batch. If they don’t, shake the basket to encourage them. 2 Make a well in the center of the flour mixture. Add butter and, using a pastry cutter or clean hands, work it into the flour mixture until it resembles a coarse crumb and butter pieces are no larger than peas. The pups will usually turn themselves right over to cook their other side. Whisk flour, cornmeal, sugar, baking powder and Cajun Seasoning in large bowl until well blended. When the oil is ready, drop in the fry basket and, one by one, drop the puppies into the basket, cleaning the spoon or scoop in the water as you go.Have ready a cup of water to clean off any leftover batter from the spoon or scoop before the next pup goes in, as well as a bowl lined with paper towels. To form the puppies, you can use a ½-tablespoon measure (the size I like), or a small ice cream scoop (1½ tablespoons). Heat to 375 degrees F on a deep-fry thermometer. Shortly before you’re ready to fry, pour the oil into a deep-fryer or Dutch oven to a depth of at least 3 inches.Let it sit, covered, in the fridge for 30 minutes. Don’t overmix, which would toughen the hushpuppies. Whisk the wet and dry ingredients together until just combined and let rest for 10 minutes. In a separate small bowl whisk together the egg, egg yolk, and buttermilk together until completely combined. Add the dry ingredients to the wet ingredients and mix everything together well with a rubber spatula. Whisk together the cornmeal, flour, baking powder, sugar, salt, black pepper, baking soda, cayenne, and red onion in a mixing bowl. In another bowl, beat the eggs with a fork, then add the sour cream, beer, onion, garlic, and parsley and mix together. Mix all the dry ingredients in a medium bowl.You can also use canola oil, vegetable oil or corn oil. Peanut oil holds up well to intense fryer heat and doesn’t produce any off flavors. Allow to cook until golden on the outside and tender in the middle. Also, pour the buttermilk into it and mix in sugar. Grab a medium-sized bowl and mix the yellow cornmeal with the white cornmeal. You can use a deep pan and heat oil in it as well. Take hold of a deep fryer and pour enough oil into it. Mix your ingredients and drop by spoonfuls into the fryer. Instructions to make Captain D’s Hush Puppies.(If using a pan on the stovetop, you’ll need several inches of oil so the hush puppies will float as they fry.) ![]() Here’s how to make this easy hush puppy recipe: True hush puppies are golden crisp on the outside and light and fluffy on the inside. This is one time when you’ll want to get out your deep fryer. The true origins may be lost, but that doesn’t mean we enjoy this iconic Southern staple any less! So Why are They Called Hush Puppies? It’s a much-debated question! It’s speculated (among many other stories) that fishermen would fry up the batter they used for fish fries, and toss them to yapping dogs to “hush” their barking. The next time you’re hungry for some hush puppies, let them thaw and spread them out on a foil-lined cookie sheet, and warm them in a hot oven for 10 minutes to restore some of the crunchiness. These homemade hush puppies most often served with those other Southern classics: fried fish, shrimp boil, fried chicken and collard greens.Ĭan you freeze them? Sure you can! If you have leftovers or want to make extras, let them cool, and place them in a freezer bag for up to four months. The main ingredient in hush puppies is always going to be cornmeal, we also add buttermilk, egg and a leavening ingredient, usually baking soda. ![]() Typically, you’ll find them in golf ball sized globes or fingers, depending on how the cook drops them in the oil. Unlike soft cornbread, they are crunchy and golden brown on the outside and melt-in-your mouth light on the inside. What Are Hush Puppies? Hush puppies are small bits of deep fried cornmeal batter. Of course Hush puppies are great for snacking too! Slather them in a sweet Honey Butter, dip them in soups or even in a spicy mayonnaise. Bites of corn batter fried until crisp on the outside and tender and fluffy inside! Remove with a slotted spoon and drain on paper towels before serving hot. Cook about 2 minutes stirring around to get all sides evenly browned. Use a candy thermometer to know when the oil is ready for frying. Hush Puppies are the perfect addition to accompany your Southern-inspired meal from fried chicken to shrimp and grits. Drop by cookie-scoop full or rounded Tablespoon into hot oil. Making homemade hush puppies couldnt be easier.
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